{"id":2737,"date":"2021-09-03T12:34:52","date_gmt":"2021-09-03T17:34:52","guid":{"rendered":"https:\/\/produccionsostenible.org.pe\/?post_type=actualidad&#038;p=2737"},"modified":"2021-09-03T12:47:15","modified_gmt":"2021-09-03T17:47:15","slug":"productores-cafetaleros-con-buenas-practicas-agricolas-ingresan-al-mercado-de-bonos-de-carbono","status":"publish","type":"actualidad","link":"https:\/\/produccionsostenible.org.pe\/en\/actualidad\/coffee-growers-with-good-agricultural-practices-enter-the-carbon-credit-market\/","title":{"rendered":"Coffee producers with good agricultural practices enter the carbon credit market"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2737\" class=\"elementor elementor-2737\" data-elementor-post-type=\"actualidad\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d07be90 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d07be90\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f9fe46b\" data-id=\"f9fe46b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-56c254f elementor-widget elementor-widget-text-editor\" data-id=\"56c254f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The pilot is an initiative of Rabobank in alliance with the organization Solidaridad and the Norwegian Initiative for Forests and Climate (NICFI), and incorporates coffee producers in the international market for carbon credits through a process of satellite monitoring. The aim is to scale it up to 5,000 Peruvian producers.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c0b8e8d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c0b8e8d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-438b63a\" data-id=\"438b63a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b0b0a06 elementor-widget elementor-widget-text-editor\" data-id=\"b0b0a06\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The 25% of deforestation in the Amazon is related to coffee and therefore applying climate-smart and deforestation-free coffee farming models is key for the environment today.<\/p><p>In order to encourage this type of production, Rabobank, in alliance with the international organization Solidaridad, has developed a pilot project of financial incentives for coffee growers that implement a business model under agroforestry systems through the validation of good practices of regenerative and intelligent agriculture, commented Ada Lis Rosell, country manager of Solidaridad.<\/p><p>\"This production model that we are promoting in the Amazon region generates improvements in the quality of the coffee rate and, in itself, is a milestone in the coffee sector in Peru because the coffee grower, beyond improving productivity in 20%, will have an additional income for his good practices, which is important because coffee is related to deforestation,\" she explains.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9d9e600 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9d9e600\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5222f2c\" data-id=\"5222f2c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3d4b8fe elementor-widget elementor-widget-image\" data-id=\"3d4b8fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/produccionsostenible.org.pe\/wp-content\/uploads\/2021\/09\/8ML6225-1_Media-1024x683.jpg\" class=\"attachment-large size-large wp-image-2745\" alt=\"\" srcset=\"https:\/\/produccionsostenible.org.pe\/wp-content\/uploads\/2021\/09\/8ML6225-1_Media-1024x683.jpg 1024w, https:\/\/produccionsostenible.org.pe\/wp-content\/uploads\/2021\/09\/8ML6225-1_Media-300x200.jpg 300w, https:\/\/produccionsostenible.org.pe\/wp-content\/uploads\/2021\/09\/8ML6225-1_Media-768x513.jpg 768w, https:\/\/produccionsostenible.org.pe\/wp-content\/uploads\/2021\/09\/8ML6225-1_Media-1536x1025.jpg 1536w, https:\/\/produccionsostenible.org.pe\/wp-content\/uploads\/2021\/09\/8ML6225-1_Media-2048x1367.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Coffee growers who carry out climate-smart practices, in this pilot, can access financial incentives and can also add value to their products.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1615c57 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1615c57\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-07446ce\" data-id=\"07446ce\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b8ad8d5 elementor-widget elementor-widget-text-editor\" data-id=\"b8ad8d5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>She reveals that, to date, this bonus has already been granted to 17 producers in the area of San Martin (Moyobamba), but the plan in Peru is to reach more than 5,000 producers in other coffee growing areas in the next two years (2022), allocating S\/. 2.75 million.<\/p><p>\"If we as a country want to maintain and even have more opportunities in international markets, we have to demonstrate that Peruvian coffee is free of deforestation,\" she emphasizes.<\/p><p><strong>Coffee challenges<br \/><\/strong>Rosell points out that the most significant problems of the Peruvian coffee industry are low productivity and coffee quality, aspects that are contemplated in the National Coffee Plan.<\/p><p>This document reveals that the low production per hectare, averaging 13 quintals, is one of the factors of greatest concern in terms of agricultural policy.<\/p><p>\"This is low, with these indicators producers can reach 30, 40 and 50 quintals per hectare; in Villa Rica there are producers who produce 80 quintals per hectare for example,\" she indicates.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-64483ff elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"64483ff\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-aae4d23\" data-id=\"aae4d23\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7cf2d38 elementor-widget elementor-widget-video\" data-id=\"7cf2d38\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/roAWK6BZivs&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-67b14f2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"67b14f2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4edb873\" data-id=\"4edb873\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d30375f elementor-widget elementor-widget-text-editor\" data-id=\"d30375f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>She explains that in the case of coffee, this variable is even more important as it is a product traded in the commodities market, since the capacity of producing countries to negotiate sales prices is practically nil.<\/p><p>For this reason, actions aimed at increasing the income of coffee growing families should focus mainly on improving the levels of production and efficiency in the management of the crop, he emphasizes.<\/p><p>\"The low technical capacity of producers, the high incidence and severity of pests and deforestation in coffee farms have been identified as the main causes of low productivity,\" she adds.<\/p><p>She also states that just for improving the quality of coffee a producer can receive 30% more in price, and if to this is added the good practices associated with a factor free of deforestation under agroforestry systems, they receive a bonus and this is associated with carbon markets.<\/p><p>\"With this Rabobank initiative, a carbon credit incentive can be given to a single producer, which would demonstrate that it does not deforest, because at the end of the day, that is what will allow Peru in the short term to maintain and position itself in international markets,\" she says.<\/p><p>She states that since last year, for example, the European Union has been choosing its suppliers (roasters that buy from Peru, Colombia, among others) on the basis of or with the requirement of non-deforestation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"featured_media":2738,"template":"","meta":{"_acf_changed":false},"categories":[8],"tema":[28,30],"class_list":["post-2737","actualidad","type-actualidad","status-publish","has-post-thumbnail","hentry","category-noticias","tema-cafe","tema-jurisdiccion-de-tocache"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Productores cafetaleros con buenas pr\u00e1cticas agr\u00edcolas ingresan al mercado de bonos de carbono - Coalici\u00f3n por una Producci\u00f3n Sostenible<\/title>\n<meta name=\"robots\" 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